Guide du restaurant

Celebrate St. Patty's Day at The North Fork! This Sunday we'll be serving up delicious corned beef & cabbage, and the McLaughlin Irish Dancers will be visiting the brewery again at 8:00pm. As always, there will be lotsa cold beers on tap too! 🍻🍀

This Weekend's Special: The Tapenizza - House-made Tapenade base with Roasted Garlic Chicken, Roasted Red Peppers and Fresh Basil

It is collaboration station at The North Fork! Now on-tap: Klessig's Kolsch (Jim Klessig), Oatmeal Red (Overflow Taps), Stranger In The Alps Hefeweizen (Matchless Brewing & Aslan Brewing Company), Tips Up IPA (Gruff Brewing), Leipzig 1738 Gose (Chuckanut Brewery & Kitchen). And soon to be making a return: It's a Sleeper (Boundary Bay Brewery) All great reasons to come see us this weekend! 🍻

This Weekend's Special: The Baked Alaskan - Bacon, Pepperoncinis and Red Onion with Fresh Tomatoes, Cilantro and a Chipotle Drizzle

Tips Up IPA is still on tap at The North Fork - so glad we could be part of this charity brew for Northwest Avalanche Center!

The governor has officially declared this Saturday "Washington Beer Day" - come on up to The North Fork and celebrate with a pint of our newest collaboration, Stranger in the Alps Hoppy Hefe, brewed with the fine folks from Matchless Brewing and Aslan Brewing Company. Cheers! 🍻

We think it's safe to say a great time was had by all who joined us on the Baker Brew Bus for our snowy beer adventure - first up to Mt. Baker Ski Area, then back down to Gruff Brewing, with a pit stop for pizza at North Fork along the way. The best part was celebrating the release of our collaboration brew "Tips Up! IPA" benefitting Northwest Avalanche Center at each stop. Special thanks to Skagit Valley Malting & Northwest Hop Farms whose donations helped make this batch extra tasty! 🚐🍻☃️

This Weekend's Special: Pollo Loco - Fajita Style Chicken and Bell Peppers with Red Onion, Cheddar Cheese and a Cilantro Sour Cream Drizzle

What are you doing in about 1 hour?

A huge THANK YOU to all who joined us last week to help support Mike Baxter! Brenna & Angie raised close to $1,600 in tips that night and even more donations have been coming in over the last few days - WOW! Cheers to you, ladies! 🍻

Hey everyone! We are closing early tonight! Took our last order at 7:15 pm and turned off our sign. Stay safe out there!

IT’S A SLEEPER BELGIAN STRONG AMBER BRUT Stats: 8.7% ABV | 14°P OG | 20 IBU Our collaboration with Boundary Bay Brewery now on tap! 🍻

This Weekend's Special: Thai Chicken - Thai Peanut Sauce Base with Garlic Roasted Chicken, Red Onions, Fresh Cilantro, Bean Sprouts and Shredded Carrots

It takes a lot of pizza....

If this cooking machine, in a tiny nook in Olympia, isn’t strange enough.... the brew we are about to do with Matchless Brewing and Aslan Brewing Company probably will be.... weeeeee....

Fun times at our Brewers Night last week with Chuckanut Brewery & Kitchen and a big THANK YOU to everyone who came out! Our collaboration brew with these fine folks, Leipzig 1738 Gose, is still on-tap if you missed it! 🍺

This Weekend's Special: Das Flammkuchen - Salted Pretzel Crust, German inspired Beer and Mustard Cheese Sauce with Smoked Sausage, Sauteed Onions and Sauerkraut

So honored to be part of this charity brew program! Check out their blog for more info on how it's benefiting Northwest Avalanche Center : https://www.skagitvalleymalting.com/new-blog/

TIPS UP Winter IPA w/spruce tips. Collaboration brew today with Gruff Brewing to benefit NWAC! We have malt donated from Skagit Valley Malting and hops from Northwest Hop Farms. Look for it soon @gruffbrewing, @north_fork_brewery and @therealmtbakerskiarea. 🍻

T’OATS ADORBS! Our newest collab beer. A toasted oatmeal pale ale brewed with Our friend Dave Morales, lover of all things pale ale(with the exception of the last pale ale we brewed together because at the last second I changed the format to pumping boiling wort into wine barrels.... then pumping it back to the kettle and boiling longer, then pumping it back into the barrels and fermenting exclusively with brettanomyces.... Dave “I thought we were going to make a pale ale” Eric “HA! We sort of are....)and we finally brewed one to his liking T’oats Adorbs is not only just that, it tastes great also. 🍻

Brewing a collab with Beardslee Brewing today, it’s only been about 18 years I’ve wanted to brew with my badass buddy Drew Cluley!

Mashed taters 2 ways....